A vibrant, nourishing bowl packed with colourful berries, seeds, and dark cocoa — beautiful enough to make every morning feel like a celebration.
Servings
1
Prep
10 min
This high-polyphenol berry bowl is a celebration of colour and texture. Blueberries, pomegranate seeds, and dark cocoa nibs layer on top of a creamy Greek yogurt base, finished with chia seeds, walnuts, and a drizzle of raw honey. It comes together in under ten minutes and makes for a deeply satisfying breakfast or afternoon snack that looks as good as it tastes.
Ingredients
- 200 g full-fat Greek yogurt
- 100 g fresh or frozen blueberries
- 60 g fresh strawberries, hulled and sliced
- 40 g pomegranate seeds
- 1 tbsp raw cacao nibs
- 1 tbsp chia seeds
- 30 g walnut halves, roughly chopped
- 1 tsp raw honey
- ½ tsp ground cinnamon
- A few fresh mint leaves, to garnish (optional)
Instructions
- Spoon the Greek yogurt into a wide, shallow bowl and spread it out gently with the back of a spoon to form an even base.
- Arrange the blueberries, sliced strawberries, and pomegranate seeds over the yogurt in sections or however you like — there are no rules here.
- Scatter the cacao nibs, chia seeds, and chopped walnuts evenly over the top.
- Drizzle with raw honey and dust lightly with ground cinnamon.
- Garnish with fresh mint leaves if using. Serve immediately.
Tips
- Frozen berries: If using frozen blueberries, let them thaw for 5–10 minutes first so they don't water down the yogurt too much.
- Dairy-free swap: Coconut yogurt or unsweetened almond yogurt works well in place of Greek yogurt.
- Make it crunchier: Toast the walnuts in a dry pan for 2–3 minutes before using — it deepens their flavour significantly.
- Storage: Best enjoyed fresh. If you need to prep ahead, keep the yogurt base and toppings separate and assemble just before eating.
Nutrition of key ingredients — per 100 g of each ingredient separately (not per serving), source USDA
| Ingredient | kJ / kcal |
|---|---|
| Greek yogurt | 82 |
| blueberries | 63.9 |
| pomegranate | 83 |
| cacao nibs | 347 |
| walnuts | 884 |
Medical Disclaimer: This article is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before starting any supplement regimen or making changes to your diet, especially if you have a medical condition or take medications.